AuthorSethMexican meatball soup right from your instant pot! A family favorite ready in no time.
Ingredients
1 ½ lbs super lean ground beef
5 Roma tomatoes, diced
1 onion, diced
2 green chilies, diced
½ bulb of garlic, minced
½ large can of tomato sauce
1 can of tomato paste
1 can of hot Rotel
½ box of beef broth
1 bunch of cilantro
Directions
1
Make meatballs with the ground beef (can add breadcrumbs/egg/cilantro/garlic other seasonings if desired).
2
Fry the meatballs so they’re partially cooked.
3
Add tomatoes, onions, chilies, tomato sauce, tomato paste, Rotel, broth, and meatballs to Instant Pot.
4
If the liquid doesn’t seem soupy enough, add more broth or water.
5
Set Instant Pot to manual pressure for 40 minutes.
6
Season with remaining cilantro and serve.
Notes
7
Special thanks to Kyle C. for sharing this recipe and taking our albondigas game to a WHOLE NOTHA' LEVEL!
Categorybeef, instant pot, mexican, soup
Ingredients
Ingredients
1 ½ lbs super lean ground beef
5 Roma tomatoes, diced
1 onion, diced
2 green chilies, diced
½ bulb of garlic, minced
½ large can of tomato sauce
1 can of tomato paste
1 can of hot Rotel
½ box of beef broth
1 bunch of cilantro