AuthorMelissaThis tastes just like Gordo's green chile stew!
Ingredients
1 ½ lbs round steak, cut in 1-inch cubes, or lean stew beef
1 tbsp flour
1 onion, chopped
2 cloves garlic, minced
2 tbsp butter
4 or more green chile peppers, seeded and chopped (can be mild or hot)
½ tsp dried oregano
½ tsp ground cumin
1 cup crushed tomatillo
½ cup water or broth
chopped fresh cilantro or parsley, for garnish
Directions
1
Dust beef with flour. Brown the beef with onion and garlic in the butter.
2
Combine mixture in slow cooker with chile peppers, oregano, cumin, and tomatillos, and 1/2 cup water.
3
Cover and cook on low 6 to 8 hours.
4
Garnish with cilantro or parsley, if desired, and serve with warm flour tortillas.
Ingredients
Ingredients
1 ½ lbs round steak, cut in 1-inch cubes, or lean stew beef
1 tbsp flour
1 onion, chopped
2 cloves garlic, minced
2 tbsp butter
4 or more green chile peppers, seeded and chopped (can be mild or hot)
½ tsp dried oregano
½ tsp ground cumin
1 cup crushed tomatillo
½ cup water or broth
chopped fresh cilantro or parsley, for garnish