AuthorMelissaEasy and delish kalua pork recipe! (Adapted from: https://recipes.instantpot.com/recipe/kalua-pork and https://www.pressurecookrecipes.com/instant-pot-kalua-pork)
Ingredients
4 lbs pork shoulder roast, cut into two or more chunks
1 tbsp cooking oil
½ cup water
1 tbsp Liquid Smoke
2 tsp Hawaiian salt
Directions
1
Using the Instant Pot saute function, warm up the cooking oil in the inner pot, then brown each chunk of meat separately, moving meat to a separate plate when finished.
2
Turn off saute function, then add water and Liquid Smoke to the inner pot.
3
Add the browned meat and any accumulated juices back to the pot.
4
Sprinkle salt over the meat.
5
Lock the lid on, setting the pressure valve to Sealing. Use the Manual button to start the pressure cooking, then set timer to 90 minutes.
6
Allow to naturally release, then shred meat and serve with cabbage, rice, or as tacos!
Categorygluten-free, instant pot, pork
Ingredients
Ingredients
4 lbs pork shoulder roast, cut into two or more chunks
1 tbsp cooking oil
½ cup water
1 tbsp Liquid Smoke
2 tsp Hawaiian salt