AuthorMelissaBetty's recipe for a thick and flavorful soup!
Ingredients
1 tbsp cooking oil
1 large onion, chopped
2 cloves minced garlic
2 lbs lean ground beef
2 14 oz bags shredded coleslaw mix
2 14.5 oz cans diced tomatoes, with liquid
1 10 oz can Rotel
6 cups beef bone broth (although any broth can be used here)
1 tbsp Italian seasoning
½ tsp (or more!) garlic powder
2 tbsp Worcestershire sauce
1 tsp (or more!) red pepper flakes
2 bay leaves (optional)
salt, to taste
black pepper, to taste
Directions
1
Heat the oil in a large saute pan over medium heat. Add chopped onions and cook 10 to 15 minutes, stirring occasionally, until onions start to brown.
2
Add ground beef to the pan. Season with sea salt and black pepper. Increase heat to medium-high. Cook, breaking apart with a spatula, until beef is browned (7-10 minutes).
3
Place remaining ingredients into slow cooker, except for bay leaves.
4
When the beef is browned, add the beef and onion mixture to the slow cooker. Stir to combine. Season with more salt and/or pepper to taste, then add bay leaves.
5
Cook for 5-6 hours on low or 1-2 hours on high. Remove the bay leaves before serving.
Categorybeef, slow-cooker, soup
Ingredients
Ingredients
1 tbsp cooking oil
1 large onion, chopped
2 cloves minced garlic
2 lbs lean ground beef
2 14 oz bags shredded coleslaw mix
2 14.5 oz cans diced tomatoes, with liquid
1 10 oz can Rotel
6 cups beef bone broth (although any broth can be used here)
1 tbsp Italian seasoning
½ tsp (or more!) garlic powder
2 tbsp Worcestershire sauce
1 tsp (or more!) red pepper flakes
2 bay leaves (optional)
salt, to taste
black pepper, to taste