AuthorMelissaYummy snack that can be prepared in a variety of ways!
Ingredients
15 oz can chickpeas, drained and rinsed
1 tbsp olive oil
2 tbsp a dry seasoning (tandoori, italian & parm, everything bagel, etc)
salt, to taste
Directions
1
Dry out the chickpeas on paper towels (or in the refrigerator) for at least 30 minutes to ensure they're as crispy as possible.
2
Rub the chickpeas between paper towels to remove the skins (optional).
3
Preheat oven to 400 degrees F.
4
Toss the chickpeas with the rest of the ingredients.
5
Spread on a rimmed baking sheet and bake for 30-35 minutes, until browned and crispy. Stir them a couple times during the baking process to ensure even roasting.
6
Let cool for 15 minutes, but enjoy warm!
CategorySide, SnackDietGluten Free, Vegan, Vegetarian
Ingredients
Ingredients
15 oz can chickpeas, drained and rinsed
1 tbsp olive oil
2 tbsp a dry seasoning (tandoori, italian & parm, everything bagel, etc)
salt, to taste