Easy way to use up overripe bananas!
Grease a cookie sheet, or line with parchment paper, and preheat oven to 350°F.
Mix together the bananas, oats, and mix-ins (whatever you decide to add, stick to ¼ cup or less, or the dough won’t stick together).
Scoop dough onto the prepared cookie sheet.
Bake for 15 minutes at 350°F
Preheat air fryer to 300°F for 3 minutes.
Mix together the bananas, oats, and mix-ins (whatever you decide to add, stick to ¼ cup or less, or the dough won’t stick together).
Scoop dough onto a small square of parchment paper that will fit in the air fryer basket.
Air fry at 300°F for 8 minutes, flipping halfway through.
Adapted from: http://blog.feelgreatin8.com/3-ingredient-peanut-butter-banana-cookies and https://www.food.com/recipe/flourless-no-added-sugar-oatmeal-banana-raisin-cookies-505875:
0 servings