16ozangel food cake mix (1 box, make sure water is the only required ingredient)
20ozcrushed pineapple in juice (1 can)
whipped topping (optional)
fruit for topping (optional)
Directions
Directions
1
Preheat oven to 350 degrees F.
2
Gently stir ingredients together (do not drain the pineapple); stop mixing as soon as all dry spots are gone.
3
Spread batter in ungreased 9x13 glass baking dish, before mixture overflows.
4
Bake for 25-30 minutes, until no longer runny (will be a little jiggly)
5
Allow for about an hour of cooling time before carefully adding whipped topping and/or fruit.
Notes
Can also be made into cupcakes by filling each cup in a lined muffin tin 2/3 full and baking 15-20 minutes.
If you're slow about adding batter to the muffin tins -OR- 9x13 glass pan, then you might end up with enough batter for both, but they will collapse when they're fully cool!
AuthorMelissa