Bisquick Apple Cobbler

AuthorSeth
DifficultyBeginner

Delicious homemade apple cobbler using Bisquick. Serve with vanilla ice cream or whipped cream for an old-timey treat!

Yields1 ServingUnitsImperial
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins
AllergensDairy, Wheat
Ingredients
 1 ½ cups Bisquick baking mix (You can use gluten-free mix too!)
 ⅔ cup white sugar
 ½ cup milk
 ¾ cup packed brown sugar
 1 tsp ground cinnamon
 ½ tsp ground nutmeg
 2 large apples, chopped (We used Pink Lady apples!)
 1 cup boiling water
Directions
1

Preheat oven to 350°F

2

Combine baking mix and sugar; add in the milk and mix well.

3

Pour into the bottom of a greased 9×9 pan.

4

Top batter with chopped apples; do not stir.

5

Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples.

6

Pour the hot water over the top of the mixture; do not stir.

7

Bake at 350 F for 1 hour, then let cool.

Category, Cooking Method

Ingredients

Ingredients
 1 ½ cups Bisquick baking mix (You can use gluten-free mix too!)
 ⅔ cup white sugar
 ½ cup milk
 ¾ cup packed brown sugar
 1 tsp ground cinnamon
 ½ tsp ground nutmeg
 2 large apples, chopped (We used Pink Lady apples!)
 1 cup boiling water
Bisquick Apple Cobbler