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Brined Instant Pot Turkey Breast

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

This makes a MOIST turkey! Brining adapted from Kyle's experimentation, and Instant Pot directions 

Ingredients
 1 6-7 lb bone-in turkey breast (thawed)
 1 12.7 oz bottle Allegro marinade
 5 oz Worcestershire sauce
 12 oz Soy sauce
 9 oz Ponzu sauce
 2 oz Wasabi
 2 green onions, chopped
Directions for Brining
1

Place thawed turkey breast, meaty side down, into large stock pot (helpful to add the Instant Pot rack to the bottom of stock Pot first).

2

Add all ingredients into large stock pot, then add enough water to cover the breast.

3

Place pot in refrigerator for 8 to 12 hours.

Directions for Cooking
4

Add rack to Instant Pot, then pour in about 2 cups of the brine.

5

Cover the Instant Pot, set valve to "sealing", press the Manual button, and set the timer to cook for 25-30 minutes (25 minutes for 6 lbs, 30 minutes for 7 lbs turkey).

6

Allow to natural release for 10-15 minutes, then release pressure.

Notes

Adapted from: https://www.gourmetdoneskinny.com/recipes/turkey/easy-instant-pot-turkey-whole-or-breasts/

Nutrition Facts

0 servings

Serving size