AuthorMelissaSimple but tasty recipe! Adapted from https://thebestketorecipes.com/cacio-e-pepe-zoodles/, https://confessionsofamotherrunner.com/easy-healthy-cacio-e-pepe-zucchini-noodles/, and https://www.eatingwell.com/recipe/277642/zucchini-noodle-cacio-e-pepe/
Ingredients
12 oz bag frozen zucchini spirals
¼ tsp fresh ground black pepper
¼ cup shredded parmesan cheese
1 tbsp butter
Directions
1
Cook zucchini according to package instructions; set aside.
2
Melt butter in skillet over medium heat.
3
Add parmesan and pepper to melted butter; stir until melted and well-combined.
4
Add zucchini to skillet and thoroughly combine with sauce.
Categorycheese, gluten-free, side, zucchini
Ingredients
Ingredients
12 oz bag frozen zucchini spirals
¼ tsp fresh ground black pepper
¼ cup shredded parmesan cheese
1 tbsp butter
Directions
Directions
1
Cook zucchini according to package instructions; set aside.
2
Melt butter in skillet over medium heat.
3
Add parmesan and pepper to melted butter; stir until melted and well-combined.
4
Add zucchini to skillet and thoroughly combine with sauce.