Chilaquiles

Yields1 Serving

Easy way to use up extra tortillas or chips!

Ingredients

2 tbsp olive oil

12 medium corn or flour tortillas

28 oz red or green enchilada sauce (1 large can)

½ cup shredded Mexican blend cheeseomit for vegan

Directions

Coat a large skillet with olive oil and heat over medium heat

Tear up tortillas into bite size pieces

Brown the tortillas in the skillet until the edges are crispy

Add sauce and cheese

Cover and simmer until cheese is melted

Notes

The following changes can be made to add some UMPH!:

Use tortilla chips in place of the tortillas (they don’t have to be sautéed, just warmed with the sauce)
Sauté some onions or peppers in the olive oil before adding the other ingredients
Sauté shredded chicken or other meat before adding the other ingredients
Add cumin to sauce mixture
Top with other Mexican style toppings like green onions, slices, cilantro, or sour cream!

Nutrition Facts

0 servings

Serving size