AuthorMelissaPopular shredded chicken recipe for the slow cooker or Instant Pot.
Ingredients
1 lb boneless, skinless chicken breasts (can be frozen)
1 cup salsa
1 packet taco seasoning
1 can condensed cream of mushroom or cream of chicken soup
½ cup Greek yogurt or sour cream
Instapot Only
½ cup broth or water
Preparation
1
Add chicken to slow cooker/instant pot.
2
Sprinkle taco seasoning on all sides of chicken.
3
Pour salsa and soup over chicken.
Instant Pot Directions
4
Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes.
Slow Cooker Directions
5
Cook on low for 6 to 8 hours Remove from heat and stir in sour cream or Greek yogurt. Serve with rice. Makes 6 servings.
Notes
6
If desired, add 4oz of sliced mushrooms to the last 30 minutes of slow cooker cook time
Ingredients
Ingredients
1 lb boneless, skinless chicken breasts (can be frozen)
1 cup salsa
1 packet taco seasoning
1 can condensed cream of mushroom or cream of chicken soup
½ cup Greek yogurt or sour cream
Instapot Only
½ cup broth or water