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Easy Tandoori Chicken

Yields1 Serving

Ingredients
 1 cup Whole Milk Yogurt
 2 tbsp Chef Mel’s Tandoori Spice Mix
 1 Lemon
 2 pinches skinless, boneless chicken breasts
 1 pinch SaltTo Taste
Directions
Pre-Marinate
1

Combine yogurt, spices, and lemon juice in a bowl and whisk to combine.

2

Add chicken breast and toss thoroughly to coat. Refrigerate and let marinate for 6-12 hours.

Post-Marinate
3

Salt the chicken on both sides, leaving a thick coating of marinade on the chicken.

4

Cook using one of these options:

Grill

  1. Oil the grill well.
  2. Let it brown before turning over.

Bake

  1. Preheat oven to 425°F.
  2. Roast until browned.

Air Fry

  1. Preheat to 350°F.
  2. Cook for 10 minutes.
  3. Flip and cook for 8 more minutes.
Notes

Source: Chef Mel and https://twosleevers.com/tandoori-chicken-recipe/

Nutrition Facts

0 servings

Serving size