AuthorMelissa
Ingredients
1 lb cooked ground beef
1 can enchilada sauce
3 zucchini, cut in half lengthwise and hollowed out
Directions
Notes
Adapted from Cook Once, Eat All Week by Cassy Joy Garcia
Ingredients
Ingredients
1 lb cooked ground beef
1 can enchilada sauce
3 zucchini, cut in half lengthwise and hollowed out