Souper Salad’s Fettuccine Parm Pasta Salad

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Delicious cold pasta salad from our fave salad bar restaurant!

Ingredients

8 oz fettuccine, cooked

½ cup corn kernels, cooked

½ cup mayonnaise

¼ cup grated Parmesan cheese

½ tsp garlic powder

1 tsp fresh cracked pepper

Directions

Mix pasta and corn in a bowl.

Mix together the mayonnaise, Parmesan, garlic powder, and pepper.

Pour the sauce over the pasta and mix well.

Refrigerate for a couple of hours before serving.

Notes

Tried this with a frozen 12oz bag of zucchini spirals, and there was too much sauce. It's probably best to stick to fettuccine, or lots more zucchini!

Nutrition Facts

0 servings

Serving size