This bread is B-A-N-A-N-A-S! It uses applesauce instead of butter or oil.
Yields1 ServingUnitsImperialPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
AllergensDairy, Eggs, Tree nuts, Wheat
Ingredients
2cupsflour
¾cupsugar (sometimes I use a combination of white and brown sugar)
3tspbaking powder
½tspbaking soda
½tspsalt
1egg
¾cupmilk
¼cupapplesauce (a 4oz lunch box container)
1 ½cupsmashed ripe bananas (about 3 bananas)
½cupmix-ins like chocolate chips or nuts (optional)
Directions
1
Preheat oven to 350°.
2
Combine all dry ingredients in a large bowl, mixing well.
3
Combine all wet ingredients in another bowl, mixing well.
4
Add liquid mix to dry mix and stir just until mixed (don't overmix or bread will be tough).
5
Fold in nuts or chocolate chips.
6
Pour batter into greased bread loaf pan and bake for approximately 55 to 65 minutes. Begin checking the color of the bread at around 50 minutes. Once it's golden brown, insert a toothpick into the center of the loaf to check if it's done. Toothpick may be moist from bananas, just make sure it's not moist from batter.
7
Once done, let bread cool in pan for about 5 to 10 minutes, then run a knife along outside edge to loosen sides.
¾cupsugar (sometimes I use a combination of white and brown sugar)
3tspbaking powder
½tspbaking soda
½tspsalt
1egg
¾cupmilk
¼cupapplesauce (a 4oz lunch box container)
1 ½cupsmashed ripe bananas (about 3 bananas)
½cupmix-ins like chocolate chips or nuts (optional)
Directions
Directions
1
Preheat oven to 350°.
2
Combine all dry ingredients in a large bowl, mixing well.
3
Combine all wet ingredients in another bowl, mixing well.
4
Add liquid mix to dry mix and stir just until mixed (don't overmix or bread will be tough).
5
Fold in nuts or chocolate chips.
6
Pour batter into greased bread loaf pan and bake for approximately 55 to 65 minutes. Begin checking the color of the bread at around 50 minutes. Once it's golden brown, insert a toothpick into the center of the loaf to check if it's done. Toothpick may be moist from bananas, just make sure it's not moist from batter.
7
Once done, let bread cool in pan for about 5 to 10 minutes, then run a knife along outside edge to loosen sides.
Notes
This might also be tasty by adding a little vanilla!
AuthorMelissa