Mexican Egg Casserole

Yields1 ServingPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

This amazing Mexican breakfast casserole recipe is loaded up with the most flavorful ingredients, it’s easy to make ahead of time the day before, and most of all, it’s just ridiculously delicious!

Ingredients

10 eggs

½ cup Flour

1 tsp baking powder

½ tsp salt

1 pt small curdle cottage cheese

1 or 2 (4 oz.) cans of diced green chilies

1 ½ cups grated Monterey jack cheese

½ cup butter

Directions

Mix all ingredients together then place mix into 9×13 casserole dish.

Bake @ 350 degrees for 35 to 45 minutes.

Notes

A batch can be made the night before, refrigerated, and then two more eggs can be added in the morning just before cooking.
- This helps to freshen up the mix after sitting for several hours.
Up to personal preference when deciding whether or not you want to drain the chilies as the liquid surrounding the chilies is typically of a higher viscosity.

Nutrition Facts

0 servings

Serving size

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Mexican Egg Casserole