AuthorMelissaYummy brunch side for springtime! (Adapted from https://www.fifteenspatulas.com/parmigiano-prosciutto-wrapped-asparagus-spears)
Ingredients
2 lbs asparagus (thick spears preferred)
7 oz prosciutto slices (about 15 slices)
8 oz Parmesan cheese, shredded
olive oil, salt, black pepper, to taste
Directions
1
Preheat oven to 425 degrees F
2
Wash, dry, and trim asparagus (cut just above where each spear turns green), and lay out individually.
3
Drizzle olive, salt and pepper over the top of the asparagus, then toss to coat.
4
Slice each piece of prosciutto in half lengthwise, resulting in two long strips of meat.
5
Sprinkle Parmesan over each slice of meat.
6
Starting with the asparagus diagonal on the slice of prosciutto, roll up each asparagus spear in the meat, then lay each spear on a baking sheet.
7
Bake the pan of asparagus for 10 minutes, or until golden brown and the asparagus is slightly tender.
Ingredients
Ingredients
2 lbs asparagus (thick spears preferred)
7 oz prosciutto slices (about 15 slices)
8 oz Parmesan cheese, shredded
olive oil, salt, black pepper, to taste