Great party, brunch, or tailgate snack
Combine all ingredients. If the meat is sticky, add more Bisquick. If it's too dry, add water.
Shape into balls.
Bake at 350 degrees for 30 minutes, or until cooked through.
Makes 12 two-inch balls.
Adapted from Dylan's family recipe, and https://www.bettycrocker.com/recipes/sausage-cheese-balls
0 servings