AuthorMelissaMade using bulk jalapeño-cheddar brat sausage from Dickman's! Any desired sausage/veggie/dairy substitutions would also work well.
Ingredients
0.50 lb bulk sausage (or sausage with the casings removed)
8 oz mushrooms, sliced
0.25 onion, diced
1 zucchini, sliced and quartered
8 eggs
½ cup milk
1 cup cheddar cheese, shredded
salt
pepper
Directions
1
Preheat oven to 375 degrees. In a medium skillet sauté and crumble the ground sausage until cooked. Remove sausage and set aside.
2
Sauté the mushrooms, zucchini, and onion until tender (but not mushy!), about 10 minutes. Return the cooked sausage to the pan with the veggies, and mix everything together.
3
In a medium bowl combine eggs, milk, cheese, salt and pepper. Pour on top of the sausage and vegetables. Bake for 20-30 minutes or until top is golden brown and egg mixture is set.
Notes
4
Adapted from https://therecipecritic.com/sausage-egg-frittata/
Ingredients
Ingredients
0.50 lb bulk sausage (or sausage with the casings removed)
8 oz mushrooms, sliced
0.25 onion, diced
1 zucchini, sliced and quartered
8 eggs
½ cup milk
1 cup cheddar cheese, shredded
salt
pepper