Slow Cooker Green Curry

Yields1 Serving

Ingredients

2 lbs chicken breast

2 cans unsweetened coconut milk (I used 1 lite and 1 regular)

½ jar green curry paste (about 2 oz)

1 tbsp fish sauce

1 tbsp lime juice

2 basil leaves

salt, to taste

Plus choose at least 2 vegetables (or add your own!)...

10 oz bag frozen broccoli

8 oz sliced mushrooms

1 zucchini, sliced

1 onion, chopped

2 carrots, sliced

Directions

Combine all ingredients in slow cooker.

Cook on low, overnight.

Add salt to taste after cooking.

Notes

I substituted a Tbsp of soy sauce and a Tbsp of Meyer lemon juice in place of the fish sauce and lime juice.
I used *all* the veggies and this came out soupy, so adding rice and/or shredding chicken helped.

Nutrition Facts

0 servings

Serving size