Spanish Cauliflower "Rice"

Ingredients

12 oz bag frozen riced cauliflower (or 1/2 large head cauliflower, riced)

olive/avocado oil (for sauteeing)

¼ cup diced onion

1 or 2 cloves garlic, minced

½ tsp cumin

¼ tsp salt

1 tbsp tomato paste

¼ cup broth (optional)

fresh cilantro for garnish

fresh squeezed lime juice

Directions

Heat skillet to medium heat. Add oil and onion and saute until fragrant.

Add minced garlic to skillet. Cook for a couple more minutes.

Add riced cauliflower to skillet, warm through.

Add cumin, salt, tomato paste, and broth (only needed if mixture is dry; frozen cauliflower may not need broth).

Continue cooking over medium heat until the tomato paste is thoroughly mixed into the cauliflower. Add broth or water if it becomes too dry.

Serve with cilantro garnish and/or lime juice

Note: This is also great with some extra spices like chili powder or chopped jalapenos!

Spanish Cauliflower “Rice”