Stovetop Frittata

AuthorMelissa
Yields1 ServingUnitsImperial
AllergensDairy, Eggs
Ingredients
 Veggie mix-ins (mushrooms, onions, spinach, etc)
 10 eggs, beaten
 ½ cup dairy (sour cream, milk, cottage cheese, etc)
 ½ cup cheese, shredded or diced
 salt & pepper, to taste (push it)
Directions
1

Heat a large skillet with olive oil or other cooking oil.

2

Saute veggies to cook out moisture.

3

Meanwhile, beat eggs, then add dairy, cheese, salt, and pepper, and mix.

4

When vegetables are cooked, pour egg mixture into skillet and gently stir to combine all ingredients.

5

Cover and cook over medium-low heat for 15-20 minutes (until center is set).

6

Let cool slightly before cutting and serving.

Category, , Cooking MethodDiet,

Ingredients

Ingredients
 Veggie mix-ins (mushrooms, onions, spinach, etc)
 10 eggs, beaten
 ½ cup dairy (sour cream, milk, cottage cheese, etc)
 ½ cup cheese, shredded or diced
 salt & pepper, to taste (push it)
Stovetop Frittata