AuthorMelissaAdapted from https://www.realsimple.com/food-recipes/cooking-tips-techniques/secret-to-fluffiest-frittata and https://www.realsimple.com/food-recipes/cooking-tips-techniques/stovetop-frittata-quiche
Ingredients
Veggie mix-ins (mushrooms, onions, spinach, etc)
10 eggs, beaten
½ cup dairy (sour cream, milk, cottage cheese, etc)
½ cup cheese, shredded or diced
salt & pepper, to taste (push it)
Directions
1
Heat a large skillet with olive oil or other cooking oil.
2
Saute veggies to cook out moisture.
3
Meanwhile, beat eggs, then add dairy, cheese, salt, and pepper, and mix.
4
When vegetables are cooked, pour egg mixture into skillet and gently stir to combine all ingredients.
5
Cover and cook over medium-low heat for 15-20 minutes (until center is set).
6
Let cool slightly before cutting and serving.
Categorybreakfast, brunch, eggs, gluten-free, healthy, vegetarian
Ingredients
Ingredients
Veggie mix-ins (mushrooms, onions, spinach, etc)
10 eggs, beaten
½ cup dairy (sour cream, milk, cottage cheese, etc)
½ cup cheese, shredded or diced
salt & pepper, to taste (push it)