Mexican Egg Casserole

AuthorSeth
DifficultyBeginner

This amazing Mexican breakfast casserole recipe is loaded up with the most flavorful ingredients, it’s easy to make ahead of time the day before, and most of all, it’s just ridiculously delicious!

Yields1 ServingUnitsImperial
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins
AllergensDairy, Eggs
Ingredients
 10 eggs
 ½ cup Flour
 1 tsp baking powder
 ½ tsp salt
 1 pt small curdle cottage cheese
 1 or 2 (4 oz.) cans of diced green chilies
 1 ½ cups grated Monterey jack cheese
 ½ cup butter
Directions
1

Mix all ingredients together then place mix into 9×13 casserole dish.

2

Bake @ 350 degrees for 35 to 45 minutes.

Category, CuisineCooking MethodDiet

Ingredients

Ingredients
 10 eggs
 ½ cup Flour
 1 tsp baking powder
 ½ tsp salt
 1 pt small curdle cottage cheese
 1 or 2 (4 oz.) cans of diced green chilies
 1 ½ cups grated Monterey jack cheese
 ½ cup butter
Mexican Egg Casserole