2-Ingredient Banana Oat Cookies

AuthorMelissa
DifficultyBeginner

Easy way to use up overripe bananas! 

Yields1 ServingUnitsImperial
Prep Time5 minsCook Time8 minsTotal Time13 mins
Ingredients
 2 ripe bananas, mashed
 1 cup quick oats
 mix-ins!
Oven Directions
1

Grease a cookie sheet, or line with parchment paper, and preheat oven to 350°F.

2

Mix together the bananas, oats, and mix-ins (whatever you decide to add, stick to ¼ cup or less, or the dough won’t stick together).

3

Scoop dough onto the prepared cookie sheet.

4

Bake for 15 minutes at 350°F

Air Fryer Directions
5

Preheat air fryer to 300°F for 3 minutes.

6

Mix together the bananas, oats, and mix-ins (whatever you decide to add, stick to ¼ cup or less, or the dough won’t stick together).

7

Scoop dough onto a small square of parchment paper that will fit in the air fryer basket.

8

Air fry at 300°F for 8 minutes, flipping halfway through.

Ingredients

Ingredients
 2 ripe bananas, mashed
 1 cup quick oats
 mix-ins!
2-Ingredient Banana Oat Cookies