AuthorMelissaDelicious cold pasta salad from our fave salad bar restaurant! (Adapted from: https://copykat.com/souper-salad-fettuccine-salad/)
Ingredients
8 oz fettuccine, cooked
½ cup corn kernels, cooked
½ cup mayonnaise
¼ cup grated Parmesan cheese
½ tsp garlic powder
1 tsp fresh cracked pepper
Directions
1
Mix pasta and corn in a bowl.
2
Mix together the mayonnaise, Parmesan, garlic powder, and pepper.
3
Pour the sauce over the pasta and mix well.
4
Refrigerate for a couple of hours before serving.
Notes
5
Tried this with a frozen 12oz bag of zucchini spirals, and there was too much sauce. It's probably best to stick to fettuccine, or lots more zucchini!
Ingredients
Ingredients
8 oz fettuccine, cooked
½ cup corn kernels, cooked
½ cup mayonnaise
¼ cup grated Parmesan cheese
½ tsp garlic powder
1 tsp fresh cracked pepper