Easy way to use up extra tortillas or chips!
Yields1 ServingUnitsImperial
Ingredients
2 tbsp olive oil
12 medium corn or flour tortillas
28 oz red or green enchilada sauce (1 large can)
½ cup shredded Mexican blend cheeseomit for vegan
Directions
1Coat a large skillet with olive oil and heat over medium heat
2Tear up tortillas into bite size pieces
3Brown the tortillas in the skillet until the edges are crispy
5Cover and simmer until cheese is melted
Ingredients
Ingredients
2 tbsp olive oil
12 medium corn or flour tortillas
28 oz red or green enchilada sauce (1 large can)
½ cup shredded Mexican blend cheeseomit for vegan
Directions
Directions
1Coat a large skillet with olive oil and heat over medium heat
2Tear up tortillas into bite size pieces
3Brown the tortillas in the skillet until the edges are crispy
5Cover and simmer until cheese is melted
Notes
The following changes can be made to add some UMPH!:
- Use tortilla chips in place of the tortillas (they don’t have to be sautéed, just warmed with the sauce)
- Sauté some onions or peppers in the olive oil before adding the other ingredients
- Sauté shredded chicken or other meat before adding the other ingredients
- Add cumin to sauce mixture
- Top with other Mexican style toppings like green onions, slices, cilantro, or sour cream!
AuthorMelissa