AuthorMelissaThis was a great way to use up some leftover steak! (Adapted from: https://www.theseoldcookbooks.com/low-carb-beef-fried-cauliflower-rice)
Ingredients
1 tbsp sesame oil
12 oz bag frozen riced cauliflower
8 oz frozen vegetables (broccoli, carrots, or other veggies)
garlic powder, to taste
4 oz leftover steak, or other cooked meat, diced
2 eggs
soy sauce, to taste
Directions
1
In a large skillet, add sesame oil and heat until warm.
2
Add cauliflower and other frozen vegetables, plus a sprinkle of garlic powder. Saute until warm.
3
Add diced meat and saute until warm.
4
Make a well in the middle of the skillet, and crack in 2 eggs. Scramble the eggs until cooked, mixing with the meat and vegetables.
Categoryasian
Ingredients
Ingredients
1 tbsp sesame oil
12 oz bag frozen riced cauliflower
8 oz frozen vegetables (broccoli, carrots, or other veggies)
garlic powder, to taste
4 oz leftover steak, or other cooked meat, diced
2 eggs
soy sauce, to taste