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Fried Cauliflower Rice

AuthorMelissa
DifficultyBeginner

This was a great way to use up some leftover steak! (Adapted from: https://www.theseoldcookbooks.com/low-carb-beef-fried-cauliflower-rice)

Ingredients
 1 tbsp sesame oil
 12 oz bag frozen riced cauliflower
 8 oz frozen vegetables (broccoli, carrots, or other veggies)
 garlic powder, to taste
 4 oz leftover steak, or other cooked meat, diced
 2 eggs
 soy sauce, to taste
Directions
1

In a large skillet, add sesame oil and heat until warm.

2

Add cauliflower and other frozen vegetables, plus a sprinkle of garlic powder. Saute until warm.

3

Add diced meat and saute until warm.

4

Make a well in the middle of the skillet, and crack in 2 eggs. Scramble the eggs until cooked, mixing with the meat and vegetables.

Category

Ingredients

Ingredients
 1 tbsp sesame oil
 12 oz bag frozen riced cauliflower
 8 oz frozen vegetables (broccoli, carrots, or other veggies)
 garlic powder, to taste
 4 oz leftover steak, or other cooked meat, diced
 2 eggs
 soy sauce, to taste

Directions

Directions
1

In a large skillet, add sesame oil and heat until warm.

2

Add cauliflower and other frozen vegetables, plus a sprinkle of garlic powder. Saute until warm.

3

Add diced meat and saute until warm.

4

Make a well in the middle of the skillet, and crack in 2 eggs. Scramble the eggs until cooked, mixing with the meat and vegetables.

Fried Cauliflower Rice
IngredientsDirections