AuthorMelissaEasy Spanish rice, made with cauliflower!
Ingredients
12 oz bag frozen riced cauliflower (or 1/2 large head cauliflower, riced)
olive/avocado oil (for sauteeing)
¼ cup diced onion
1 or 2 cloves garlic, minced
½ tsp cumin
¼ tsp salt
1 tbsp tomato paste
¼ cup broth (optional)
fresh cilantro for garnish
fresh squeezed lime juice
Directions
1
Heat skillet to medium heat. Add oil and onion and saute until fragrant.
2
Add minced garlic to skillet. Cook for a couple more minutes.
3
Add riced cauliflower to skillet, warm through.
4
Add cumin, salt, tomato paste, and broth (only needed if mixture is dry; frozen cauliflower may not need broth).
5
Continue cooking over medium heat until the tomato paste is thoroughly mixed into the cauliflower. Add broth or water if it becomes too dry.
6
Serve with cilantro garnish and/or lime juice
Note: This is also great with some extra spices like chili powder or chopped jalapenos!
Ingredients
Ingredients
12 oz bag frozen riced cauliflower (or 1/2 large head cauliflower, riced)
olive/avocado oil (for sauteeing)
¼ cup diced onion
1 or 2 cloves garlic, minced
½ tsp cumin
¼ tsp salt
1 tbsp tomato paste
¼ cup broth (optional)
fresh cilantro for garnish
fresh squeezed lime juice