healthy

Spanish Cauliflower “Rice”By MelissaEasy Spanish rice, made with cauliflower! (Adapted from https://www.wholesomelicious.com/cauliflower-spanish-rice)
Instant Pot LentilsBy MelissaEasy way to make lentils that can be added to lots of dishes! (Adapted from https://minimalistbaker.com/instant-pot-lentils-perfect-tender-no-soaking)
Spaghetti Squash BologneseBy MelissaCan be made in a skillet, or if the ingredients are made ahead, they can be baked casserole-style! (Adapted from Cook Once, Eat All Week by Cassy Joy Garcia)
Greek Yogurt Onion DipBy MelissaGreek yogurt-based onion dip for potato chips. Adapted from https://showmetheyummy.com/healthy-french-onion-dip-recipe/ and https://www.foodfaithfitness.com/easy-greek-yogurt-french-onion-dip/
Broccoli Quinoa CasseroleBy RebeccaEmma loves this meal so much. When I make it, she eats half a 9x13 baking dish of casserole and she enjoys leftovers so so much! I puree broccoli but you can do so many others and combine purees. My kids expect so many vegetables in this but cheese and quinoa masks the taste.
Healthy-ish Oatmeal Raisin CookiesBy MelissaNotes: Came out very soft! For a crispier cookie, leave in the oven for a minute or 2 longer. Source: https://www.twopurplefigs.com/healthy-oatmeal-raisin-cookies/
Stovetop FrittataBy MelissaAdapted from https://www.realsimple.com/food-recipes/cooking-tips-techniques/secret-to-fluffiest-frittata and https://www.realsimple.com/food-recipes/cooking-tips-techniques/stovetop-frittata-quiche
Everything Bagel AlmondsBy SethSavory, garlicky, oniony, a little salty, and studded with sesame seeds for even more texture. #Addicting!
2-Ingredient Banana Oat CookiesBy MelissaEasy way to use up overripe bananas! (Adapted from: http://blog.feelgreatin8.com/3-ingredient-peanut-butter-banana-cookies)