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Cacio e Pepe Zucchini NoodlesBy MelissaSimple but tasty recipe! Adapted from https://thebestketorecipes.com/cacio-e-pepe-zoodles/, https://confessionsofamotherrunner.com/easy-healthy-cacio-e-pepe-zucchini-noodles/, and https://www.eatingwell.com/recipe/277642/zucchini-noodle-cacio-e-pepe/
Spanish Cauliflower “Rice”By MelissaEasy Spanish rice, made with cauliflower! (Adapted from https://www.wholesomelicious.com/cauliflower-spanish-rice)
Gary’s Freezer SalsaBy MelissaGary's recipe for a big batch of salsa that can help use up tomatoes and peppers from the garden, and be stored in the freezer!
Prosciutto Wrapped AsparagusBy MelissaYummy brunch side for springtime! (Adapted from https://www.fifteenspatulas.com/parmigiano-prosciutto-wrapped-asparagus-spears)
Avocado SlawBy MelissaTasty southwesty slaw! (Adapted from Cook Once, Eat All Week by Cassy Joy Garcia)
Air Fryer Pepper PoppersBy MelissaGreat way to use peppers from the garden! Adapted from: https://www.tasteofhome.com/recipes/air-fryer-pepper-poppers/
Air Fryer Zucchini Parmesan ChipsBy MelissaTasty fried zucchini, made with the air fryer! Adapted from https://awefilledhomemaker.com/air-fryer-zucchini-parmesan-chips/